Since you have been asking, I guess I better give the baking schedule! We’ll be baking oatmeal scones with dried fruit (maybe currants) around St. Patrick’s Day, and then to celebrate spring, we’ll be doing vanilla cream scones with fresh lemon curd. Yum, yum, YUM! So, two weeks in a row this month you have a chance to enjoy hot from the oven scones! And, by-the-way, our oatmeal scones are not those stone-like scones!
Have had a number of requests for our lemon curd recipe and I’ll try to get that posted in the next day or so. Want to know our secret for smooth, creamy curd? We make it in the microwave! :)